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DI FARA’S PIZZA

Domenico De Marco, or "Dom", opened Di Fara Pizza in 1965 after emigrating to Brooklyn from the Province of Caserta in Italy. Before Di Fara Pizza, Dom spent time working on a Huntington farm until someone told him about a "good spot" on Avenue J in Brooklyn. That "good spot" is now known as the best pizzeria in New York City. That spot, now decades old, has an outpost right here at the North 3rd Street Market. Come in for a mouth-watering slice of Brooklyn’s finest pizza.

Today, both the Midwood and Williamsburg locations continue to be family owned and operated.

See our market menu below

SLICES

  • REGULAR

    $5

    Add One Topping $1

  • SQUARE

    $6

    Add One Specialty Topping $2

PIZZA PIES

One Pie (8 Slices)

  • TRADITIONAL TOPPINGS

    Sausage, pepperoni, mushrooms, onions, anchovies & fresh garlic

    Each $2

  • SPECIALTY TOPPINGS

    Meatballs, sopressata, prosciutto, wild onions, sun dried roasted peppers, porcini mushrooms, semi dried cherry tomatoes, green olives, broccoli rabe & kalamata olives

    Each $3

  • REGULAR PIE

    $30

  • SQUARE PIE

    $35

  • WHITE PIE

    $32

  • CLASSIC PIE

    Sausage, pepper, mushroom & onions

    $34

  • FIVE BROTHERS PIE

    Round pie with sausage, pepperoni, prosciutto and sopressata

    $37

  • DI FARA 50TH ANNIVERSARY PIE

    Sausage, semi-dried cherry tomatoes, meatballs, wild onions & fresh garlic

    $40

  • MAGGIE PIE

    Square pie with semi dried cherry tomatoes and fresh garlic

    $40

  • LOUISA PIE

    Square pie with Sun dried roasted peppers and kalamata olives

    $40

  • WHITE PIES

    All are round pies

    With porcini mushrooms and broccoli rabe $36

    With sun dried roasted peppers and prosciutto $36

    With a truffle oil drizzle $37

CHEESE CALZONE

Ask about our daily calzone special

  • TRADITIONAL TOPPINGS

    Sausage, pepperoni, mushrooms, onions, anchovies & fresh garlic

    Each $2

  • SPECIALITY TOPPINGS

    Meatballs, sopressata, prosciutto, wild onions, sun dried roasted peppers, porcini mushrooms, semi dried cherry tomatoes, green olives, broccoli rabe & kalamata olives

    Each $3

  • CHEESE CALZONE

    Filled with traditional topping

    $33

  • CHEESE CALZONE

    Filled with specialty topping

    $34